The Fish Works is a family-run business, run by husband and wife team Ross and Tiffany Irvin who both have worked in the food industry for over 40 years. Being Largs locals and working on the promenade daily, they had the idea of bringing to Largs, somewhere visitors and locals can come to enjoy fresh, quality Scottish seafood in a relaxed environment with the best views of Firth of Clyde.
The team strive to plough all of their knowledge and passion for quality into providing customers with great sustainably-sourced ingredients cooked fresh, made to order. Being foodies they wanted to supply traditional haddock and chips in the lightest crispy batter but also twists on the traditional, like fresh langoustine tails, calamari, seasonal fish from the day boats of Peterhead and good old fashioned fish finger butties.
Being located in Scotland with over 6518 miles of coastline surrounded by clear cold seas, The Fish Works are lucky to have access to the freshest local Scottish ingredients. The fish is expertly selected from Peterhead by a Fish Merchant, the whole langoustines are caught daily by local fisherman Ian Wightman aboard the Eilidh Anne. The fish and chip shop’s ethos is to give customers fresh food, hand made and expertly cooked in the best traditional way.