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Discover the best fine dining in Birmingham

Recent years have seen a veritable gastronomic explosion in Birmingham, and with even more new arrivals here are some of the best places to dine.


Michelin-starred dining

Birmingham can boast five Michelin-star restaurants, offering fine dining of the highest quality. Headed up by top chefs Andreas Antona and Luke Tipping, Simpsons in Edgbaston gained its star in 2000 for its classic French cuisine and ranks high in the Sunday Times Top 100 Food List. A second star resides in Waterloo Street at Adam’s, owned and run by the award-winning team of husband and wife Adam and Natasha Stokes, who recently also opened The Oyster Club in Temple Street.

A third can be found at modern British restaurant Carters of Moseley. Not only one of the best fine dining restaurants in Birmingham, this is one of the best in the country, the only other Birmingham restaurant to be named in the Sunday Times top 100 restaurants in the UK and ranked 66 in the 2018 National Restaurant Awards. The most recent star was awarded to Opheem in Summer Row, the first Indian restaurant in the city to get the accolade and yet another triumph for Aston-born chef-owner Aktar Islam.

Fine dining at Purnell's Restaurant in Birmingham

You can expect an innovative British menu at Purnell’s Restaurant

However, the best-known recipient, and the city’s best known chef, is Glynn Purnell. He opened his titular city centre restaurant, Purnell’s Restaurant, in 2007, swiftly earning a star with his individual take on British cuisine. Purnell also runs Purnell’s Bistro in Newhall Street, offering rustic home-cooking with an eclectic twist and the intimate (six covers) Living Room offering tasting bites of what he calls “Brummie tapas”. He was also appointed to curate the menu for the 40-seat Harvey Nichols restaurant, offering tapas-style small sharing plates and Purnell’s special Harvey Nics burger.

Birmingham can boast five Michelin-star restaurants offering fine dining of the highest quality

New arrivals

Yet another Aktar Islam establishment, Pulperia, in Brindleyplace, boasts a unique Argentinian v-shaped, charcoal and wood-fired grill where the steak is cooked specialising in beef breeds unique to the restaurant. Also in Brindleyplace, Craft is led by pioneering chef Andrew Sheridan, a Great British Menu star, alongside restauranteurs Emma and Sam Morgan, with everything hand-crafted, hand-picked and home grown and featuring more than 100 different English wines, some of which are local to Birmingham.

Meanwhile, 8, Andrew Sheridan’s debut solo venture, has one daily seating time currently at 7pm, and an eight-course tasting menu which represent the chef’s career to date. The restaurant itself is made up solely of a giant Chef’s Table with diners seated around an open kitchen.

Bombay comfort food

Across in the city centre at One Chamberlain Square, Dishoom pays homage to India’s now almost vanished Irani cafes (down to fewer than 30 from a 60s peak of 400) and the food of old Bombay including grilled meat and fish dishes served up with Dishoom’s famous Gunpowder potatoes, made with deggi mirch chilli powder.

Planned to open towards the end of 2020 or early 2021, situated opposite as part of the £700m Paradise project, the Vinoteca wine bar and eatery will be the first site outside London serving the signature dish of Vinoteca bavette steak. Also due to occupy the same building is Rosa’s Thai Cafe offering a range of Thai-inspired dishes, including their signature pad Thai, beef massaman curry and veggie butternut red curry.

Thai food noodle dish at restaurant

You’ll find that a lot of restaurants in Birmingham use ingredients and techniques from all four corners of the globe

Also due for 2021, in an as yet-unannounced site just outside the city centre, is an as yet unnamed restaurant from MasterChef: The Professionals 2019 winner Stu Deeley, previously head chef at The Wilderness, serving his unique brand of fusion fine dining. Meanwhile, another Great British Menu star, Kray Treadwell, who trained under Glynn Purnell, has his first permanent restaurant, 670 Grams, in Digbeth’s Custard Factory, named for the birth weight of his prematurely-born daughter. Serving Pan-Asian cuisine at £6 per course, it also has a playful element with dishes inspired by takeaway food such as the Tesco cheese and onion sandwich that won him a place in The Great British Menu finals.

So if you’re looking for a memorable fine dining experience, the city of Birmingham is certainly the right place!


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Image credits: ©Clear Cut Social; Craft; Jackelin Slack/Unsplash; Michelle Martin/Purnell's Restaurant; Video: The Caterer/YouTube

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