A taste of Buckinghamshire – and the world!
Fine dining, independents and ethnic cuisine means you’ll never go hungry here.
Experience incredible authentic sushi at Akasaka, a beautiful, authentic Japanese restaurant located in Wolverton in Milton Keynes. The team passionately believe that this remarkable food must be experienced and shared.
André Garrett at Cliveden
The talented André Garrett joined from the city lights of Mayfair to open an incredible dining restaurant at Cliveden House, André Garrett at Cliveden. His innovative dishes, preparation and immaculate finishes shine through.
The team at Artichoke strives to give the best possible neighbourhood restaurant experience. The restaurant prides itself on innovative and refined modern European cuisine, featuring the best of the seasons ingredients.
Blue Mountain Yard
The vision at Blue Mountain Yard has always been to showcase the best of Jamaican cuisine, from the world famous Blue Mountain Coffee to the Portland inspired Jamaican jerk chicken and they don’t stop there!
You can choose to eat in the cosy bar, lounge area or the glamorous brasserie style restaurant at the Chequers Inn – with the same menu available throughout. Serving everything from comfort food to sophisticated dishes.
With food that sizzles and restaurants that buzz, Chimichanga gives you lip-smacking Tex-Mex and times to remember. Whether it’s a laid-back lunch with a friend you’re after or a full on fiesta with the whole gang.
The China Diner situated in Beaconsfield provides quality food for eat in and takeaway. This restaurant remains exclusively independent and continues to serve the very best Szechuan and Pekinese food in stylish surroundings.
John’s very individual food is available throughout Five Elms, offering essentially English dishes cooked to the highest standard. The two small bars offer you an excellent range of wines, real ales, lagers and soft drinks.
Grouse & Ale
The entire bar and restaurant at the Grouse & Ale has WiFi and there are plenty of niches to relax in with open fires to banish any winter chills. Come the summer, take your drinks outside into the secluded courtyard.
You can always be assured of a warm welcome and some of the tastiest authentic cuisine at this relaxed and friendly restaurant. Imperial Garden pride themselves on delivering excellent service and good value.
Kasbah Moroccan invites you, in the spirit of Moroccan’s traditional hospital it to a unique journey where dining is a social anthem of hospitality and cookery is a translation of care and affection.
Surroundings are cosy and characterful, with low wooden beams, wooden floorboards and chintzy curtains. With a passionate chef, strong wine list and competent service, La Chouette is something of a hidden gem.
La Petite Auberge
La Petite Auberge is a traditional French restaurant situated in the small Chiltern Hills village of Great Missenden. For almost two decades this 30-seater restaurant has continued to set high standards in the village.
Mama Rosa’s opened in October 2003 and is an independent family-run restaurant in Leighton Buzzard who strive to provide a relaxed dining experience that is centred around freshly prepared authentic Italian food.
Paris House is a beautiful fine dining restaurant set in 22 acres of stunning deer park on the Duke of Bedfordshire’s Woburn Estate. The team aims to provide exciting, beautiful food and drink in a warm, friendly environment.
Saracen’s Head Inn
The Saracen’s Head Inn is a traditional English pub serving real ales, fine wines and homemade food every lunchtime and evening. This pub is situated a stone’s throw away from the fashionable boutiques of Amersham.
Simply Thai are proud to present authentic Thai food, in an exciting selection of not only tasty but healthy dishes. There is a huge selection of choice to satisfy and please you with zesty flavours to titillate the taste buds.
The menus at Sindhu are inspired by head chef Atul’s love of traditional Indian cuisine. Kept alight by his continuous research into ever-evolving regional dishes, combined with his dedication to using the finest British ingredients.
Located within a 15th century coach house, the Spice Merchant in Cookham provides diners with an experience steeped in history. When dining with here, you can enjoy the historic low ceilings and the unique and cosy atmosphere.
The Birch is passionate about serving quality fresh food, accompanied with specially selected real ales and fantastic choice of wine in a comfortable and modern environment. All served by an attentive and friendly team.
The chef’s desire is to create modern and delicious dishes, suit all tastes, so you and your family can dine in style. The ample garden at The Boot provides hours of fun for children (and well behaved dogs) to play.
The Coach works on a non-bookable, first come first served basis, with unreserved tables and bar stool seating. The kitchen is open and fully integrated which allows the chefs to be a part of your experience.
The Crooked Billet
The Crooked Billet pub and restaurant serves fresh food seven days a week, with a great selection of wines, spirits and beers. Under new management, the new owners look to build upon the great reputation the pub already has.
The Crown at Bray
The Crown at Bray is a 16th century inn serving British food in a warm and relaxed environment. The Crown retains a traditional village pub atmosphere while offering a modern pub menu, drinks selection and service style.
The Crown Pub & Restaurant
The Crown Pub & Restaurant is situated in the village of Granborough in the Aylesbury Vale. It creates a uniquely English destination that combines a traditional pub with an excellent restaurant for all.
The Fat Duck
The Fat Duck is a unique restaurant run by celebrity chef Heston Blumenthal. The whole dining experience is a based on a journey, centred around a nostalgic trip full of playful memories, filled with curiosity and adventure.
The Hand & Flowers
The Hand & Flowers is the only UK pub to be awarded two stars in the Michelin guide. Located in the beautiful Georgian town of Marlow, serving award-winning food in warm and welcoming surroundings.
The Hinds Head
The Hinds Head is Bray’s Michelin star pub. Their unique approach to food and drink makes it a special place to visit. The menu offers a selection of traditional British cuisine, and in keeping with the history of the building.
The Hundred of Ashendon
The Hundred of Ashendon is a family-run, rambling, 17th century pub, offering a welcoming bar and delicious food. You’ll find everything you need for a relaxing and restorative evening, or just a pint with your mates.
The Jolly Cricketers
The Jolly Cricketers is an award-winning Victorian pub, set in the heart of Seer Green village. Serving five cask marque accredited real ales, artisan ciders, fine wines, organic soft drinks, speciality teas and hand-roasted coffee.
The Mash Inn
The Mash Inn is a restaurant located in the hamlet of Bennett End, next to Radnage. The small restaurant features an open kitchen where the chefs cook simply but skilfully over a bespoke wood-fired grill.
The Mole & Chicken
The Mole & Chicken restaurant offers a blend of British and Mediterranean food using classical cooking techniques and fresh local produce. A well chosen wine list accompanies the light lunch and a la carte menus.
The Old Swan Cheddington
The Old Swan in Cheddington sets out to be a traditional village pub, with a relaxed and friendly atmosphere, for the locals and friends from the surrounding area. It provides good home cooked fare with a menu to suit all tastes.
The Old Swan Great Missenden
The Old Swan is one of Great Missenden’s best kept secrets. Whether enjoying the home-cooked Buckinghamshire fare or a relaxing drink with friends, this 16th century inn promises you the warmest of welcomes.
The Olive Tree
The Olive Tree is a meze restaurant and bar, managed by a family who aim to deliver an unforgettable culinary experience spreading the ‘glikia zoi’ of good living through good eating, quality ingredients and culinary treats.
With an abundance of ingredients available to him from the garden and farms, the aim of The Pointer is to cook what is best on the day. This allows for a constantly changing menu dictated by the seasons and the ingredients available.
The Polecat Inn
The Polecat Inn is a charming 17th century freehouse and restaurant nestled in the village of Prestwood. With hearty open fires and an offering of fine wines, traditional ales and locally sourced, market fresh food.
The Royal Oak Bovingdon Green
Classics and twists abound on the menu, bashed up with hints of far-flung places. From field to farm, hedgerow to forest, the sound of the sea and the thrill of the hunt, food is the passion at The Royal Oak Bovingdon Green.
The Royal Oak Paley Street
Behind the smart black and white frontage of the The Royal Oak lies a warm and stylish 17th century pub. Once inside the beamed ceilings, wooden floors and friendly welcome soon confirm you’re in the right place.
The Royal Standard of England
Cosy corners lurk from room to room, for reading a book or catching up with old friends. Plates steaming with hearty dishes make their way through to happy punters chatting merrily at The Royal Standard of England.
The Russell Arms
Situated in picturesque Butlers Cross, The Russell Arms is an endearing country pub. Combining the finest locally sourced food with an exquisite array of drinks, in the inviting settings of a traditional country pub.
The Seven Stars
The Seven Stars aim for you to enjoy all the pub and restaurant has to offer, whether it be a pint of fine ale, glass of wine, a bar snack or a full meal. This traditional English pub offers excellent value for money.
Set in the beautiful and tranquil village of Mentmore, The Stag is the perfect place to escape from the fast pace of modern living. This is a local pub, a cocktail lounge and a quality restaurant – all under one roof!
The Swan Inn
The Swan Inn is a lovely little gem is located in the picture perfect village of Denham – and although it may be modest in size, the inn is certainly big on country charm, delicious food and friendly faces.
The Three Oaks
The head chef at The Three Oaks creates daily changing and seasonal menus. Concentrating on the produce, creating dishes that utilise what’s best each day; handling wonderful produce from award-winning suppliers.
The Waterside Inn
The Waterside Inn offers a world-class culinary experience. In an enchanting riverside setting with elegant surroundings and a relaxed, unpretentious atmosphere, providing an effortless, yet impeccable service.
The White Oak
Head chef at The White Oak creates daily changing and seasonal menus. Concentrating on the produce, creating dishes that utilise what’s best each day; handling wonderful produce from award-winning suppliers with sympathy.
The kitchen at the Vanilla Pod is run under the watchful eye of chef proprietor Michael MacDonald. Who uses local produce to inspire a creative and extensive menu of French-influenced fine-dining that changes frequently.