Midsummer House – boasting two Michelin stars – on Midsummer Common is led by head chef Daniel Clifford, known for his classical French technique and innovative dishes.
In 1998 Daniel Clifford bought it and since then, following two devastating floods in 1999 and 2000 which ruined the cellar and ground floor, the building has been upgraded and refurbished to the highest of standards possible. The larger kitchen is now world class. The cellar has been extended too and has almost 1,000 different wines, plus there is an additional bakery. The main house hosts 15 tables and the open plan conservatory has three parts.