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The menu begins in Scotland where Stravaigin’s famous award winning haggis, fish suppers and best Scotch beef burgers nestle nicely beside Islay scallops, Inverurie lamb, Perthshire pigeon or Carsphairn venison.

A wee culinary hop, skip and a jump takes the menu to more exotic climes-spice route curries, Thai style mussels and Asian noodle stir fries all vie for your taste buds attention.

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