Eating out

A taste of Gloucestershire – and the world!

A taste of Gloucestershire – and the world!

Fine dining, independents and ethnic cuisine means you’ll never go hungry.

Café René

Café René

Primarily a steak house, Café René prides itself on expertly-grilled prime cuts of steak along with providing traditional English food. To cater to all of your dietary requirements, it also offers gluten-free menu options.

Farmers Boy Inn

Farmers Boy Inn

Farmers Boy Inn’s Head Chef Richard and his team work tirelessly to source the highest quality local produce, blended seamlessly with their passion for providing an excellent meal every time you visit.

Gloucester Studio

Gloucester Studio

Gloucester Studio is a rustic retreat of a hidden restaurant. Seated around a crackling fire, guests snuggle into reindeer skins, dine from wooden plates and hand-made cups, and are immersed in the experience.

Hubble Bubble

Hubble Bubble

Hubble Bubble Coffee House offers a tailor-made menu for dietary requirements, whether you’re looking for a quick coffee, or fancy something with a little more ‘magic’ for lunch, there’s something for everyone.

Koloshi

Koloshi

Koloshi is known for its regional subcontinent cooking, combining high-quality fresh products with sophisticated flavours to create refined Indian dishes. With ample car parking and large beer garden, it’s perfect for the summer.

Le Champignon Sauvage

Le Champignon Sauvage

Le Champignon Sauvage is the perfect place to relax. David Everitt-Matthias and his wife Helen have been running the restaurant since 1987, in that time they have been quietly amassing a range of accolades.

Lords of the Manor Restaurant

Lords of the Manor Restaurant

An established culinary destination and a much sought-after fine dining Cotswolds restaurant, at Lords of the Manor, the team combine excellent service and decadent dishes to deliver a truly special dining experience.

Lumière

Lumière

Lumière is a 3AA Rosette award-winning dining experience offering contemporary menus which are unique in using the very best in British, seasonal produce and drawing inspiration from the wonderful produce that is available.

Prithvi

Prithvi

Prithvi, “Earth or Mother Earth, in the ancient Sanskrit”, where mouth-watering food and an attention to detail is second to none. Everything created in the kitchen is sublime, with the aim to enhance and elevate the Indian classics.

Purslane

Purslane

Purslane is a restaurant in the heart of Cheltenham which specialises in the freshest, sustainably-caught seafood from British waters combined with the best local, seasonal produce the Cotswolds has to offer.

Tarbosh

Tarbosh

Tarbosh brings Middle Eastern flavours to the centre of Gloucester. Coffee, shisha, tarbosh chicken wrap and baklava are among the Turkish delights while richly-coloured lighting and fabrics add to the exotic atmosphere.

The Bell at Sapperton

The Bell at Sapperton

The Bell is a charming pub and restaurant that can be found in a sleepy little village called Sapperton, which is famous for its long canal tunnel and association with the 20th century Arts and Crafts Movement.

The Conservatory at Calcot Manor

The Conservatory at Calcot Manor

The Conservatory restaurant offers stunning views of the Cotswold countryside from all around. You will find a delicious menu filled with a selection of seasonal and locally-sourced produce and a carefully-selected wine list.

The Daffodil

The Daffodil

Located in Cheltenham, The Daffodil is a hidden gem, tucked inside a beautiful 1920s cinema. The restaurant pride themselves on three things; an impeccable service, the iconic venue, and delicious unique food.

The Five Alls

The Five Alls

The Five Alls is set in the picturesque village of Filkins. Head chef, Sebastian Snow, pays great attention to meticulously sourcing high quality seasonal ingredients from a variety of Cotswolds’ artisan producers.

The Green Dragon Inn

The Green Dragon Inn

The Green Dragon Inn’s food is freshly-prepared daily by its resident chefs, who take great care to ensure that the quality of the food served is of the highest standard and that menus are able to provide something everyone.

The Kingham Plough

The Kingham Plough

Since opening The Kingham Plough in 2007, chef proprietor Emily Watkins and her husband have followed their ethos that provenance is the key to great food and they continue to source only the best local ingredients.

The Moody Cow

The Moody Cow

The Moody Cow is the perfect place to relax and enjoy superb food, drinks, and hospitality in the pretty village of Upton Bishop. The menu changes on a daily basis, and we cook using only the best quality local ingredients.

The Old Passage

The Old Passage

The Old Passage’s Head Chef, Jon Lane, is passionate about food and believes that using the freshest fish and seafood available he should enhance not hide the flavours. The menu is simple, using sustainably-sourced fish.

The Plough Inn

The Plough Inn

Sitting in the hamlet of Ford, this popular 16th-century inn is renowned for its excellent menu, serving fresh local produce and fine Donnington ales. The Plough inn provides fresh, locally-sourced produce.

The Porch House

The Porch House

The Porch House restaurant is perfect if you’re looking for somewhere to recharge and relax, a spot for a bite to eat, a cosy pub for a refreshing pint or a place to enjoy a luxurious evening meal. Find it in Stow-on-the-Wold.

The Potting Shed at Dormy House

The Potting Shed at Dormy House

Long, lazy lunches, a pie and a pint, or a full-on dinner in a relaxed, easy-going environment – the Potting Shed is your restaurant for proper, faff-free seasonal food, freshly prepared in the Dormy kitchen.

The Seagrave Arms

The Seagrave Arms

The Seagrave Arms’ restaurant sources and purchases all of its food from local farms and suppliers and stocks its bar with award-winning real local ales and gin from Cotswolds Distillery, just 20 minutes down the road.

The Swan at Southrop

The Swan at Southrop

The Swan at Southrop is set in a 17th century pub in the village of Southrop. Visit for a truly delicious seasonal menu that celebrates the ingredients and flavours of the area’s British and Norman heritage.

The Tara Restaurant at Hatton Court

The Tara Restaurant at Hatton Court

The Tara Restaurant serves quality locally-sourced food with fine dining service. It’s one of the great things about being in the Cotswolds – there’s so many brilliant local producers that the restaurant is spoilt for choice.

The Tudor Arms

The Tudor Arms

The Tudor Arms is a large, family-operated free house, frequently awarded CAMRA’s “Gloucester Country Pub of the Year”, situated beside the Gloucester-Sharpness Canal, near Slimbridge Wildfowl and Wetlands Trust.

The White Spoon

The White Spoon

The White Spoon offers its customers an alternative to traditional fine dining by delivering expertly-cooked and exquisitely-presented dishes, with attentive service in an unpretentious and relaxed environment.

The Wild Rabbit

The Wild Rabbit

The Wild Rabbit supports British farmers and artisan producers. The award-winning kitchen uses the finest seasonal ingredients to create dishes that celebrate traditional British cooking with a contemporary twist.

Well Walk Tea Room

Well Walk Tea Room

Well Walk Tea Room is a family-run tea room in the heart of Regency Cheltenham, the cultural centre of the Cotswolds. The tea room proudly holds the prestigious title of the oldest continuous shop in Cheltenham.

Wild Garlic

Wild Garlic

Chef patron Matthew Beardshall chooses the very best produce and creates mouth watering, seasonal menus using his 20 years experience as a chef. Matthew’s bistro menu features plenty of tasty ‘small plates’ to share.