A taste of Liverpool – and the world!
Top-end fine dining, adventurous independents and a great range of ethnic cuisine means you’ll never go hungry here.
60 Hope Street
60 Hope Street only serve meals made from the freshest in-season ingredients, all of which are sourced, where they can, from local suppliers. As a result, the menus are inspired by the ingredients they use and the region.
Alma de Cuba
A spectacular restaurant and bar, Alma de Cuba is set inside a magnificent conversion of a Catholic Church. It is an eclectic mix of Cuban, Hispanic, and Latin American influences that are enhanced with Liverpool’s great spirit.
Annie’s Tea Rooms
Satisfy your sweet tooth at Annie’s Tea Rooms, with their delicious cakes, or perhaps pop in for some afternoon tea. For something more savoury, the menu offers delicious sandwiches and paninis.
The stunning outlook from the Atlantic Tower, is simply magnificent. It’s renowned for the fine quality of its modern British and International cuisine. The Vu Bar, on the second floor, has a private terrace.
Bistrot Vérité, owned and run by acclaimed chef Marc Vérité, has gone from strength to strength since its opening in 2009. The restaurant has been awarded an AA rosette and is featured in the ‘Which Good Food Guide’ for 3 years.
Blundell Street is Liverpool’s premier Cabaret restaurant and live music bar. Housed in a former shipping warehouse opposite the Echo Arena and Kings Dock, this is Liverpool’s number one destination for a great night out.
Boot Room Sports Café
Located at Anfield, the home of Liverpool FC, the restaurant offers freshly prepared food including favourites such as steaks, grills, pizzas, burgers, salads and pasta dishes all served in a unique and family friendly environment.
Camp and Furnace
Located in a vast complex of time-worn industrial buildings, in the heart of Liverpool’s Baltic Triangle, Camp and Furnace is part event space, eatery, bar, music venue, indoor festival park and photographic studios.
CAU stands for Carne Argentina Única. And that translates as unique Argentinian beef, the restaurant’s speciality. Any steak you order at CAU is tender, low in fat, richly flavoured and just waiting to sizzle on the grill for you.
Offering royal Thai cuisine in fine dining surroundings, sunken seatings, VIP fine dining rooms and the luxurious Palm Sugar cocktail bar. Chaophraya brings all of the decadent glamour of Thailand to the North West.
Cheshire Farm Ice Cream
Choose from over 40 irresistible flavours, outdoor adventure play areas, animal corner, cafe, gift shops, kids quad bikes, mini golf and much more… The Ice Cream Farm has everything you will need for a fun day out.
Here you can find a wide selection of drink and food menus to make your mouth water, especially with the open kitchen, so you’ll not only smell the fantastic flavours but watch your chef do all the hard work.
Circo is a unique circus-themed bar and restaurant boasting spectacular panoramic views of the historic Albert Dock. Relax and enjoy food throughout the day and at night expect to be dazzled by the extravagant entertainment show.
Delifonseca is a city centre cafe wine bar that offers customers an extensive wine and a menu of small plates and snacks. During daytime hours, there is a small deli counter on hand for people wanting to get a take out lunch.
A balance of top quality Indian food within the relaxed and elegant surroundings the restaurant sees both its loyal following and new customers alike leaving with their taste buds tingled and their appetite for the best Indian food satisfied.
Ego is all about bringing you the best of the varied flavours from the Mediterranean countries, in a fresh, modern environment with warm friendly service and outstanding value – great quality food and service!
Etsu aim to bring the best authentic Japanese food possible to Liverpool. The restaurant has a cosy and relaxed atmosphere with room for just 48 diners so be sure to book early to avoid any disappointment.
Fly In The Loaf
Fly in the Loaf offers a wonderful selection of beers and spirits from around the globe. After an extensive refurbishment they offer a fantastic service in bright, open surroundings and a new improved food menu.
Gulshan offers a mouthwatering selection of traditionally cooked Indian dishes with the emphasis being on flavour, along with carefully selected wines and elegant surroundings, all to the highest standard.
Host is fast becoming a must-visit dining experience. The delectable Asian-fusion menu offers the best in Thai, Chinese and Japanese inspired cuisines combining a truly tantalising experience that is sure to delight the taste buds.
With over 50 types of gin, speciality Jenevers gin, a cocktail menu not to be missed and top quality food during the day, a stroll near Hope Street wouldn’t be complete without a little something from Jenever.
Kabinett wine and cocktail bar is a melting pot of fine wine, stunning cheese, marvellous meats and mind blowing cocktails! It’s located in the heart of the Georgian Quarter behind the Philharmonic Hall.
Liverpool Food & Drink Festival
Liverpool Food and Drink Festival is a celebration of the city’s fantastic restaurants, bars, cafes and regional producers. Sefton Park will once again be transformed into a ‘food heaven’, to serve up a giant feast for the public in September.
Miller & Carter
Once you’ve tasted their hand-cut, 30-day aged British steaks, you’ll soon learn to appreciate the care of the farmers, the exacting standards of the butchers and the passion of the chefs at Miller & Carter on Albert Dock.
Nolita Cantina is an independent restaurant and bar situated on bustling Bold Street, born out of the mutual passion of two chefs looking to satisfy their appreciation and longing for traditional, homemade American style food.
Palm Sugar Lounge
Palm Sugar Lounge is Liverpool’s most luxurious venue. As sweet as the name suggests this plush cocktail bar has built up a gleaming reputation as the place to be and be seen. Thai Tapas bar food is also available.
Set 300 feet above sea level on the 34th floor of the West Tower, Panoramic 34 is one of the UK’s highest restaurants. This celebrated fine dining restaurant is encapsulated by ceiling to floor windows offering breathtaking 360° views.
Designed with an open kitchen and larder, the Pen Factory also serves a wide range of cask ales, true continental lagers and an extensive wine selection serving all wines by the glass plus a bespoke, seasonal cocktail list.
Restaurant Fraiche is a creative, modern, French dining in a top-shelf restaurant with multi-course tasting menus. A discreet and understated façade leads you into an intimate, tasteful and modern décor.
Sapporo Teppanyaki offers exciting Japanese food that everyone will love, it is famed for its healthiness. Your table will have its own chef so you will be able to see them preparing your food right in front of you.
Step through the temple inspired doors of the Spice Lounge and enter a world of authentic, contemporary Indian cuisine. The restaurant maintains its unique heritage whilst creating a stylish yet welcoming atmosphere.
The Baltic Social
The Baltic Social is a unique bar and restaurant at the heart of Liverpool’s Baltic Triangle. Events are diverse and wonderful, and include live music, vintage fairs, quiz nights and beer tasting sessions amongst others.
The Flanagan’s Apple
The Flanagan’s Apple one of the best-loved Irish pubs in Liverpool. Everyone enjoys good beers, live music every night, glorious pints of the black stuff and hearty Irish-style fare from breakfast until late.
The Lemon Tree
The Lemon Tree at Crosby is a small Mediterranean bistro with bright decor, wooden furniture and candles, serving innovative European dishes. With the friendly staff it is a great place to unwind and relax.
The London Carriage Works
Set in an original coach and carriage builders, The London Carriage Works is a multi award-winning restaurant serving modern British dishes complemented by the use of local, fresh and seasonal produce.
The Lounge & Bar
With stunning imagery of The Beatles, The Lounge & Bar is home to the hotel’s most impressive and must-see art. The restaurant is the perfect setting to unwind and relax with a light snack or delicious sharing platter.
The Monro is a city centre award winning Gastropub in the Ropewalks area. Specialising in using locally sourced, fresh, sustainable, highest quality ingredients they create innovative ever changing menus with the seasons.
The Peacock is a perfect late night bar for whatever you looking for, with great cocktails, music and lovely pizzas served until close. Every Friday the bar hosts a free BBQ in one of the three outdoor areas.
The Quarter is an Italian inspired independent restaurant on the cobbles of Falkner Street. It is famed as much for it’s unique vibe as it’s fresh and contemporary take on European cuisine using local produce.
The Shipping Forecast
The Shipping Forecast has become one of the best venues in Liverpool for music, food and drink. It has gained a reputation for securing some of the best musical talent out there, luring big-name acts to play.
The Smugglers Cove
The Smugglers Cove offers world-famous rums, beers, ciders, ales, a selection of the finest champagnes and an intriguing rum-based cocktail menu! Food comes in the form of a deli-style menu rotisserie and barbecue.
Vinea is a small but perfectly formed venue that offers fine wines from small vineyards, where you buy your own, pay corkage, and enjoy – perhaps accompanied by some of their delicious deli specialities.
A troop of Passadors (meat carvers) move from table to table, offering over fifteen select cuts of beef, lamb, pork, chicken and sausages, all slowly roasted over a charcoal barbecue and expertly carved at the table.
Wagamama’s Japanese inspired menu has been created to soothe, nourish, sustain and inspire. Pick from all kinds of rice and noodle dishes, alongside fresh salads and shareable sides. There are a range of Asian drinks to choose from, too.
For the family, try What’s Cooking, a fun American-style diner with a kids’ menu. Although famous for burgers, steaks and ribs, What’s Cooking also serve a great selection of popular dishes from around the world.