Beef is a labour of love at Miller & Carter steakhouses. They put everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make your plate.
The premium-graded beef is sourced from carefully-selected cattle reared on sustainable British and Irish farms.
It’s then matured for at least 30 days, hand-prepared by Miller & Carter’s master butcher and expertly cooked by the chefs – for you to savour however you choose to. Though the team are never short of a few recommendations.
There’s also another Miller & Carter located on Otterspool Drive, Liverpool, Merseyside, L17 5AL.