By Keith Smith
Scotland's capital is constantly evolving, and you'll find a new restaurant or eatery every time you visit. One of the biggest changes to the city’s dining scene in the past few years is the huge growth in cafes, from hip and happening coffee shops to twee little tea shops just waiting to be discovered.
Established cafes
Edinburgh’s perennial favourite Wellington Coffee, despite opening 14 years ago, continue to maintain their high standards and they do a mean cheese and bacon scone, too. Over the past decade, however, they’ve seen their share of worthy competitors spring up, offering tea, coffee and more.
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Some Edinburgh coffee shops pride themselves on their latté art
Located near The University of Edinburgh, Union Brew Lab was the brainchild of coffee experts and co-owners Dave Law and Tom Hyde, who as their shop’s name suggest, take a scientific approach to brewing. Enjoy the cafe’s modern tunes while sampling one of the two filter coffees brewed every day, as well as popular espresso blends and tea.
Union Brew Lab was the brainchild of coffee experts and co-owners Dave Law and Tom Hyde, who as their shop’s name suggest, take a scientific approach to brewing
Local produce
Run by a husband and wife team, Fieldwork is another popular choice. This trendy cafe has rotating displays on the wall by Edinburgh artists, and the coffees and tasty breakfast and lunch menus are all locally sourced.
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Need a caffeine hit? You’re never far from one in Edinburgh
In fact, there are so many good tea and coffee shops, it almost feels unfair to name check some and not others, but a few of the best proponents include Lowdown, Artisan Roast, Castello Coffee, Williams & Johnson, Cult, Fortitude and The Milkman, all of which ensure that wherever you are in the city, you’re never far away from a quality caffeine hit.