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If you are a fan of craft beer then you are in luck. There are some incredible microbreweries in the UK and the quality and diversity of beers being produced is at an all-time high. And there are also some fantastic brewpubs – combining a microbrewery and bar-restaurant – which cater for people who are seeking a different kind of beer and a distinctive experience. And these are our top tap rooms to visit.
Founded in 2000, Wylam is a 30-barrel micro-brewery that resides at the Palace of Arts in Exhibition Park, Newcastle. The Tap Room serves the freshest Wylam Beers on keg and cask. As well as their own brews, they have guest keg lines from the Brewing Community and extensive bottle and can fridges. It is always free entry. On Thursdays through to Saturdays the kitchen serves ‘small plates’ of traditional British fare with a North East twist. On Sundays they dish up traditional roasts. It’s probably one of the coolest and friendliest places to have a pint in Newcastle.
Opening times: Thursdays 5.00pm-11.00pm; Fridays 5.00pm-11.00pm; Saturdays 12 noon to 11.00pm; Sundays 12 noon to 9.00pm
Address: Palace of Arts Exhibition Park, Claremont Rd, Newcastle upon Tyne NE2 4PZ
Telephone: 0191 6500651
This cosy pub is a great free house in the heart of bustling Cambridge. It also has its own microbrewery – The Cambridge Brewing Company. It serves six cask ales including three of its own beers. The dry, hoppy Misty River is, not unexpectedly, super-fresh tasting. The CBH’s sister pub, The Mill, was recently been named pub of the year by the local CAMRA group.
Opening times: Monday-Thursday 11.00am-11.30pm; Fridays 11.00am-12pm; Saturdays and Sundays 11.00am-midnight
Address: 1 King Street, Cambridge CB1 1LH
Telephone: 01223 855185
BrewDog was born in 2007, the brainchild of two friends who leased a building in Fraserburgh, got some scary bank loans and started making craft beers. They brewed tiny batches, filled bottles by hand and sold beers at local markets. Fast forward to 2019, there are BrewDog bars in Paris, Hamburg, London’s Brixton and Canary Wharf, Manchester, Dublin, Toronto, Budapest and Brisbane. Currently, five of the top ten best-selling craft beers in the UK off-trade are BrewDog products.
Opening times: Monday-Thursday 12 noon-midnight; Fridays 12 noon-1.00am; Saturdays 12 noon-1.00am; Sundays 12.30pm-midnight
Address: 17 Gallowagate, Aberdeen AB25 1EB
Telephone: 01224 631223
Burning Soul were named the best new brewery in the West Midlands on RateBeer in 2017. In this Midland’s based taproom, they have an ever changing list of smaller experimental pilot brews in order to capture first hand people’s perceptions of their new beers and those which get the best reception are re-brewed and sold outside of the brewery. The brewery is the ultimate hangout too, with sofas, a football table, pool and plenty of good beer on tap.
Opening times: Fridays 4.00pm-8.00pm; Saturdays 1.00pm-8.00pm
Address: Jewellery Quarter at Unit 1, 51 Mott Street, Birmingham B19 3HE
Telephone: 0121 4391490
Tiny Rebel started life when two friends, Bradley Cummings and Gareth Williams, started home-brewing in a garage. That was in 2012 and last year they opened a purpose-built, world-class facility to pump out all those pints. The £2.6m relocation and expansion to the 60,000 sq ft facility increase the production capacity fivefold to five million litres of beer a year. Award-winning Tiny Rebel also operates pubs in Newport and Cardiff under its Urban Tap House brand.
Opening times: Monday-Thursday 12 noon-11.00pm; Fridays 12 noon-12.00am; Saturdays 9.30am-12.00am; Sundays 9.30am-10.00pm
Address: Tiny Rebel Brewing bar, Wern Industrial estate, Newport NP10 9FQ
Telephone: 01633 547378
Northern Monk was established in 2013 and the company’s beer is brewed across two sites. The first is the original brewery at the Old Flax Store, this is where they began their journey in 2014, and is home to the LDS tap room. The company expanded into a second much larger brewery, Sydenham Road. Between both sites Northern Monk can brew up to 18 beers at a time. The company hasn’t been resting on its laurels and last year opened the doors to Northern Monk Refectory MCR. The two-floor tap room is located in the heart of Manchester’s Northern Quarter, and features 16 keg lines, 4 cask lines and three draft cocktails, as well as four classic mixed cocktails. The venue also serves a food menu of Northern-inspired small plates, and a Sunday sharing roast that changes every week.
Opening times: Mondays closed; Tuesdays 11.45am-11.00pm; Wednesdays 11.45am-11.00pm; Thursdays 11.45am-11.00pm; Fridays 11.45am-1.00am; Saturdays 11.45am-1.00am; Sundays 11.45am-9.00pm
Leeds address: Northern Monk, The Old Flax Store, Marshalls Mill, Marshall St, Leeds LS11 9YJ
Leeds telephone: 0113 243003
Manchester address: Northern Monk Refectory MCR, 10 Tariff St, Manchester M1 2F
Manchester telephone: 0161 236 9876
Innis & Gunn is an Edinburgh based brewery established in 2003 by Master Brewer Dougal Gunn Sharp. Since then, the brewery has grown to be one of Scotland’s most successful international craft brewers, exporting their products to over 35 countries world-wide. The Original, a bourbon barrel-aged beer, is the recipe that started Innis and Gunn and continues to be the brands flagship beer, alongside their lager, which is the No.1 craft lager in Scotland.
Opening times: Monday – Friday 11:00 – 01:00, Saturday – Sunday 10:00 – 01:00
Edinburgh Address: Innis & Gunn Brewery Taproom, 81-83 Lothian Road, Edinburgh, EH3 9AW
Edinburgh telephone: 0131 228 6392
Glasgow Address: Innis & Gunn Brewery Taproom 44-46 Ashton Lane, Glasgow, G12 8SJ
Glasgow telephone: 0141 334 6688
Camden Town Brewery is a Camden, London-based brewery. In 2006 entrepreneur took over a former Wetherspoon pub in Hampstead and the following year started making beer in the basement. Four years later it decamped to the arches under Kentish Town West station but, with sales growing at 70% a year, it was forced to outsource some production. Now it is owned by Anheuser-Busch InBev. There are two breweries, Hells in Camden and a new brewery in Enfield, where visitors can enjoy a a tour, enjoy a drink at the Camden Brewery Bar and you can even meet the team while you’re at it.
Opening times: Saturday-Thursday 1.00pm-10.00pm; Fridays 1.00pm-11.00pm
Address: Hells in Camden, 55-59 Wilkin Street Mews, London NW5 3NN1
Telephone: 020 7485 1671
Bristol is a city that does beer well. The brewing scene has exploded and there are now around 17 permanent breweries. Wiper and true has become a little hub in the centre of the St Werburghs neighbourhood. Visitors can sit right among the tanks and enjoy one of their fine beers. Guided tours are run every Saturday from midday which also includes the story so far of Wiper & True – that began on a kitchen stove before borrowing other brewers’ kits to make their own beer. Now they are masters at brewing and innovation, they’re constantly coming up with new recipes including Milkshake: 5.6% Stout.
Opening times: Fridays 6.00pm-10.00pm; Saturdays 1.00pm-10.00pm
Address: 2-8 York St, St Werburghs, Bristol BS2 9XT
Telephone: 0117 941 2501
These Cornish brewmasters started brewing back in 2014 after deciding that hoppy beers were what we wanted to be drinking and now produce some of the UK’s best hoppy pales and IPAs. New beers are springing up all the time. Their brewery does not have a tap room but the Verdant team has just opened their Seafood Bar in Falmouth where you can find a hearty small plate menu loaded with fresh local fish and clever little twists on traditional French, Spanish and British cooking. They’ve also got eight taps, pouring our four core range beers then four seasonals at all times.
Opening times for Seafood Bar in Falmouth: Sunday and Monday closed; Tuesday-Saturday 12 noon-12.00am
Address: Quay St, Falmouth TR11 3HH
Telephone: 01326 712132
Edinburgh is a great city for beer, but until recently it was severely lacking in one particular facet – brewery taprooms. Campervan Brewery Tap Room is the ultimate beer venue in Edinburgh with it’s in an enormous warehouse in Leith which is decked out in nothing more than huge trestle tables and wooden crates with cushions for seating. Leith Juice is the signature brew and if you head down in the afternoon the team have an arrangement with a nearby pizza restaurant who will deliver to the tap room. With so few brewery taps in Edinburgh, it’s a great addition to the city. What more could a beer lover want?
Opening times: Fridays 4.00pm-10.00pm; Saturdays 2.00pm-10.00pm
Address: Bonnington Business Centre, 112 Jane St, Edinburgh EH6 5HG
Telephone: 0131 553 3373
Tyne Bank Brewery was established in 2011 by Julia Austin, a keen home-brewer. She took over the former Hadrian Border Brewery site and equipment with the first pint sold at the Free Trade Inn on June 23 2011. The industrial styled tap house sits within the brewery and drinkers enjoying an open view of the brewhouse in action. The core beers, which you’ll be able to try out in their taproom, include the likes of Silver Dollar, a hoppy American ale, and Monument, a smoothly balanced bitter. Notable stockists include well know department store Fenwick, Morrisons and Newcastle pubs The Red House on the Quayside, The Brandling Villa in Gosforth and The Chillingham Arms in Heaton, Newcastle.
Opening times: Monday-Wednesday closed; Thursday 4.00pm-11.00pm; Fridays and Saturdays 12 noon-12.00am; Sunday 10.00am-8.00pm
Address: Tyne Bank Brewery, Hawick Industrial Estate, Newcastle NE6 2AB
Telephone: 0191 265 2828
Image credits: ©Brewdog; Camden Town Brewery; Campervan Brewery Tap Room; Northern Monk; Tyne Bank Brewery; Wylam Brewery